The RBK Food Projects is an engineering, IT and consulting company specialized in fresh food industries. Our main mission is to improve the competitive position of our clients.
We design, develop, plan, build and optimize cold stores, distribution centres, production companies and food villages.
During our more than 35-year history, RBK gained specialised knowledge and experience by providing our consulting, engineering and designing skills to many of our clients in the fresh food industry.
At present, RBK operates with a staff of approx. 50 people, which consists of logistics consultants, mechanical, electrical, and refrigeration engineers, environmental consultants, architects, project managers and IT-consultants and engineers.
Our core competencies are:
– Masterplanning and logistics (feasibility, concept design and logistics of products, ingredients, product carriers, people and waste)
– Process-engineering/IT (Installations, IT, Energy, Water)
– Building and infrastructure (Architectural, Construction, Utilities)
– Environment (Noise, Smell, Waste Water)



RBK Food Projects BV
Keulenstraat 18
7418 ET Deventer
The Netherlands
Tel.: +31 (0) 57 06 80 100
Fax: +31 (0) 57 06 80 101

Theo Vliek
Sales Director
Mob.: +31 (0) 65 33 83 958